Current Vacancies
Positions available
1. Specialist Associate (Aquarium Manager).
We are seeking a candidate to assist in the maintenance and management of Seawater Aquaria system at St John's Island National Marine Laboratory, including the new biosafety level 2 aquaria.
Interested applicants can apply here: https://careers.nus.edu.sg/job/Specialist-Associate-%28Aquarium-Manager%29/31345-en_GB/
2. Research Fellow (Aquaculture).
We are seeking a motivated individual with strong foundation in marine biology and aquaculture to lead projects investigating aquaculture and/or the interactions between aquaculture and environment.
Minimum requirement – PhD in marine science with a good publication record. Candidate should have at least 3 years postdoctoral work experience, and track record in mentoring students/junior researchers.
Please contact Dr Serena Teo (tmsteolm@nus.edu.sg) for more information.
3. Specialist Associate. Required to assist with research vessel and marine aquaria operations at SJINML.
- NITEC/Higher NITEC/Diploma in electrical/electronic engineering or mechatronic engineering
- Candidate must be prepared to work outdoors, able to swim and possess a Class 3 driver’s licence.
- Please contact Mr Sebastian Yeo (tmsyjhs@nus.edu.sg) for more information.
- Interested applicants can apply here:https://careers.nus.edu.sg/job-invite/24122/
4. Laboratory Executive (Mariculture).
We are seeking candidates to support operations at the St John's Island National Marine Lab, primarily lab management for researchers using Biosafety Level 2 aquaria and mariculture facilities.
Requirements:
- Degree in Life Science with modules in Aquatic Biology, Marine Biology, or Aquaculture (Diploma holders with 2-3 years’ relevant experience may be considered).
- Experience with marine aquaculture and/or microbiology is an advantage.
- Good communication and teamwork skills are essential.
- Class 3 driving license is useful.
- Preferably able to swim and willing to work outdoors.
Please find more information about the role here.
